Melitini

⚠️ Risks & cross-contamination

• While most evidence points to strong staff knowledge and clear gluten-free labeling, there are occasional reports of gaps in cross-contamination communication. One review notes that a staff member did not clearly articulate precautions, and another recounts a cautionary message from a staff member regarding celiac safety. These are isolated, but they underscore the importance of explicit, in-person confirmation of safety measures (e.g., separate fryers, shared utensils, etc.) for any high-stakes needs.
• Overall, the dedicated gluten-free status and widespread positive experiences help offset these concerns, but a cautious diner should still verbally reconfirm cross-contact precautions when ordering.