Celiac safety profile
Cochon Dingue
Restaurant · French Restaurant
46 Bd Champlain, Québec, QC G1K 4H5, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Eggs Benedict served on gluten-free bread or GF bun
- Burgers with gluten-free buns
- Salads and omelets (often with GF ingredients or substitutions)
- Gluten-free toast
- Gluten-free desserts such as crème brûlée
- Gluten-free options are noted as part of a dedicated GF menu in several accounts
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination is possible.
- Some items (notably potatoes/fries) may be cooked in shared oil or shared fryers, increasing risk for celiac diners.
- While many staff are described as knowledgeable and careful, there are occasional reports of limited awareness or miscommunications about gluten-free needs.
- Guests are encouraged to explicitly mention celiac disease and ask about how items are prepared (toasting, fryer usage, sauces) on the day of dining.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.