Copper Grouse

⚠️ Risks & cross-contamination

• The establishment is not dedicated gluten-free, which means cross-contamination risk exists in the regular cooking environment.
• Reports about a gluten-free fryer are inconsistent: some guests were told a dedicated GF fryer existed in the past, others say it is not always available or not safe on certain days.
• There are mentions of gluten-free options and attentive staff, but the lack of a consistently dedicated fry or clear allergen control pathways means precautions are essential.
• Because of mixed recent feedback, call ahead to verify current practices, especially regarding fried items and any shared fryers.