Thai Orchid

⚠️ Risks & cross-contamination

• The restaurant is not identified as a dedicated gluten-free facility.
• Reviews from recent diners strongly emphasize gluten-free knowledge and the availability of a gluten-free menu, with some claims of safe practices (e.g., discussions about ingredients and cross-contact, and that dishes can be prepared GF or sauces omitted).
• There are older reviews mentioning incidents and experiences, including a negative takeaway from many years ago, which underscores that experiences can vary over time.
• Overall, it appears that cross-contamination risk is actively mitigated in practice according to several recent diners, but there is no formal certification or facility-level guarantee.