Celiac safety profile
The Lot at Edgewater
Restaurant
145 Allegheny Ave, Oakmont, PA 15139
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread used as a bun for a burger.
- Gluten-free toast used for eggs Benedict.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, so cross-contamination risk cannot be ruled out.
- Some items (e.g., potatoes) may be fried in shared oil and thus not guaranteed GF.
- There are indications of potential cross-contact precautions (e.g., separate utensils, glove changes) but these are not uniformly documented or recent.
- Staff have shown willingness to accommodate gluten-free and dairy-free needs in at least a couple of notes, suggesting some level of knowledge and flexibility.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.