Wake N' Break

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free environment, which inherently carries some cross-contamination risk.
• Positive signals include: staff awareness of gluten-free needs, the ability to alter items to be gluten-free, and at least one report of a dedicated area for gluten-free prep during a morning visit, plus separate cooking surfaces for safe preparation.
• Guests should still approach decisions dish-by-dish and consider visiting earlier in the day when space for gluten-free prep was reported, as practices may vary by time and staff.