Drunken Monkey Sushi

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. The business information clearly indicates it is not GF-dedicated, so cross-contamination risk exists if proper precautions aren’t followed.
• Several recent observations highlight proactive cross-contamination precautions when requested, such as staff sanitizing and substitutions like coconut aminos in place of traditional soy sauce.
• There is at least one older report describing gluten detected via a sensor, which underscores that risk may exist if preventive steps aren’t consistently applied.
• Overall, there is a pattern of staff knowledge and GF-conscious practices, but diners should communicate clearly and verify every component (sauce, broth, shared utensils, etc.).