Juanchos Fonda

⚠️ Risks & cross-contamination

• A review noted that some meats might be braised in beer, which could affect gf accuracy if not carefully prepared.
• Another account suggested that frying plantains with fries/empanadas in the same fryer could pose cross-contact risks.
• Despite these notes, the dedicated gluten-free designation and multiple statements that the menu is GF (and the overall environment) reduce uncertainty, though individual dish preparation should still be confirmed with staff when ordering.