Cream of the Cakes

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which inherently carries cross-contamination risk.
• There is at least one account noting a dedicated prep space and GF items prepared first thing in the AM, which lowers risk somewhat but does not eliminate it.
• Customer feedback indicates safety when selecting GF items, but the lack of a dedicated GF facility means risk cannot be ruled out entirely.
• Staff knowledge and willingness to answer questions appear present, and some accounts describe steps like cleaning or changing gloves when asked, which is a positive safety signal.