Aspinall Arms

⚠️ Risks & cross-contamination

• There is conflicting information about whether the kitchen is a dedicated gluten-free facility. One source states it is not dedicated GF, which raises cross-contamination concerns and suggests that direct confirmation of kitchen practices is prudent.
• Some listings indicate possible dedicated GF fryer, while others do not, reinforcing the need to verify fryer practices at the moment of order.
• Overall, the combination of GF labeling, Coeliac UK accreditation mentions, and recent GF-positive experiences supports safety when precautions are followed, but the non-dedicated facility caveat means a careful, case-by-case check with staff is wise.