O Sha

⚠️ Risks & cross-contamination

• The facility is not indicated as a dedicated gluten-free operation.
• Some menu items are GF, but not all are explicitly safe for celiac disease; a reviewer explicitly cautioned that not every item is gluten-free.
• There are positive safety signals noted for the past year, but no explicit cross-contamination protocols are described in the collected data.
• The restaurant does offer GF-focused items (notably GF pancakes) and has recent positive safety perceptions from diners, but the safety of all menu items cannot be assumed.