El Callejon

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises the potential for cross-contact with gluten-containing foods.
• Some past feedback noted the absence of a dedicated GF prep area; there are also numerous mentions of gluten-free options being clearly labeled and a GF menu, and staff being described as knowledgeable in recent times.
• Recent signals (within the last year) show positive safety indicators, but the lack of a dedicated GF facility means cautious ordering and clear in-kitchen confirmation are prudent.