El Gaucho

⚠️ Risks & cross-contamination

• The establishment is not identified as a dedicated gluten-free facility, which means cross-contact risks are a consideration.
• A recent guest noted that a server was informed of a gluten allergy and another server took over, with discussion about avoiding gluten-containing components like sauces; however, bread was still reported to be dropped at the table in a prior visit, and there was a question about whether fries and their fryer were shared with gluten-containing items.
• Shared fryers and potential shared equipment are common risk points in kitchens that aren’t dedicated to gluten-free service, and this information suggests a real but not guaranteed risk for cross-contamination.