Mizuna Restaurant and Wine Bar

⚠️ Risks & cross-contamination

• Non-dedicated gluten-free facilities: the listing and user feedback indicate Mizuna is not a dedicated GF facility.
• Cross-contamination risk exists in practice: at least one guest reported a reaction, and there are accounts noting potential cross-contact with items that are fried or prepared in shared equipment.
• Staff knowledge appears generally strong, and many diners report GF labeling and communication as positive, but the lack of a dedicated gluten-free setup means ongoing risk remains for celiac diners.