Cherbourg Bakery

⚠️ Risks & cross-contamination

• The establishment is described as dedicated gluten-free and nut-free, which strongly suggests minimized cross-contamination risks.
• While a few logistical notes from customer feedback mention crowding or layout on busy days, there is no explicit warning about gluten exposure incidents. The safety picture remains positive given the dedicated GF designation and consistent customer experiences.
• As with any dedicated GF facility, continuing to verify current practices (especially on busy days or with custom orders) is prudent, but the evidence supports strong, ongoing celiac safety.