Jory

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination risk can exist.
• Reports consistently emphasize staff knowledge and proactive steps to avoid cross-contact, including explicit mentions of avoiding cross-contamination and taking extra precautions in food preparation.
• Some diners mentioned specific precautionary actions (e.g., pan-frying potatoes differently) to minimize gluten exposure. While these signals are positive, they are not a guarantee of GF safety for every dish.