Shish Taouk Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. While many diners report thorough cross-contamination precautions and a safety-focused approach, the lack of a dedicated GF facility means some risk remains, particularly for items that are traditionally not GF (e.g., bread products). The owner and staff are frequently noted for sanitizing, using new utensils, and cleaning the area before preparing gluten-free plates, but it’s important to verify current practices at the time of visit.