Pompano Joe's Seafood House

⚠️ Risks & cross-contamination

• There are historical and occasional negative anecdotes about cross-contamination (e.g., fried items or hush puppies appearing on gluten-free plates). In several of these cases, staff intervened, the issue was acknowledged, and meals were remade to be gluten-free.
• Contemporary reports consistently reference a gluten-free menu and an emphasis on accommodating celiac needs, including staff discussing gluten-free practices with customers and making substitutions when needed.
• While the trend is positive, the presence of non-dedicated kitchen facilities means there is some residual risk if vigilance lapses, so diners should proactively confirm no gluten-containing components are present on specific dishes and watch for cross-contact signals during ordering.