Hermann Café

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises the baseline risk for cross-contact.
• A past review noted that gluten-free fries were cooked in fryers that also handled gluten, suggesting potential cross-contamination if fry oil is shared and precautions aren’t clearly communicated.
• Recent positive notes (GF dishes exist and staff knowledge) are encouraging, but they don’t fully negate cross-contact concerns without explicit, current safety practices documented.