Snarf's Sandwiches

⚠️ Risks & cross-contamination

• The gluten-free materials explicitly note there is no dedicated gluten-free oven, which implies potential cross-contact risk despite precautions.
• Some reviews mention glove changes and separate handling when GF requests are made, along with foil-wrapping or separate preparation spaces. These steps can reduce risk, but they do not eliminate it, especially in a shared kitchen.
• Positive recent experiences exist, but there are also recent accounts indicating discomfort or concern about safety. Given the mixed signal and the absence of a dedicated GF facility, caution is advised for someone with celiac disease.