Celiac safety profile
SpudBAR
Health Food Restaurant · Fast Food Restaurant · Gluten Free Restaurant
11 Commercial Rd, Melbourne VIC 3004, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Baked potatoes (spuds) with gluten-free toppings (described as 100% gluten-free and akin to a baked potato bar).
- Salad bowls built on gluten-free bases such as white potato, sweet potato, or brown rice & quinoa, with GF toppings.
⚠️ Risks & cross-contamination
- Cross-contamination precautions appear strong due to a dedicated gluten-free kitchen and a fully gluten-free menu. This significantly reduces risk for someone with celiac disease.
- While no explicit zero-risk guarantee is stated, the combination of dedicated GF facilities and consistent 100% GF messaging from patrons provides substantial confidence.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.