La Roulotte à Patates de Gentilly

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, meaning inherent cross-contamination risk remains a possibility.
• Some evidence points to precautions such as a separate fryer for gluten-free items, which helps mitigate cross-contamination for fried foods, but this is not described as a universal or guaranteed standard across all menu items.
• The kitchen uses common frying oil noted in marketing content; gluten-free safety relies on the handling and separation of gluten-containing items, which is not fully detailed beyond the fryer note.