Pho Hoai Vietnamese Beef House

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. While there are reports of knowledgeable staff and gluten-free modifications, the lack of a dedicated GF environment means cross-contamination risk cannot be ruled out based on the available evidence.
• There is at least one positive note about staff being able to modify dishes to be gluten-free and many items being naturally gluten-free to begin with, but explicit, itemized cross-contact precautions are not documented in the collected information.