Celiac safety profile
Piacere
Italian Restaurant · Pizza Restaurant
351 Broome St, New York, NY 10013
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza
- Gluten-free pasta
- The evidence indicates gluten-free dough for pizza and gluten-free pasta are available, with some reviewers noting separate preparation benches or steps. However, there are also reports that the pizza oven is shared and not dedicated to gluten-free dough, so cross-contamination risk cannot be ruled out. If choosing any gluten-free option, proactively confirm preparation methods and oven usage with staff at the time of ordering.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility.
- Some accounts mention a shared pizza oven, which could pose cross-contamination risk for celiac diners.
- Mixed staff experiences: some reviews describe very knowledgeable staff; others emphasize the need for explicit confirmation about separate preparation areas or equipment.
- Positive notes exist (e.g., GF dough prepared on a different bench in some cases), but they are not consistently documented across all visits.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.