Market of Choice

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination in shared kitchens and prep areas is plausible.
• A recent discussion described a situation where gluten-free labeled fried chicken contained gluten due to breading and sauce ingredients, highlighting a labeling and cross-contact risk.
• A later update indicated that only plain chicken might be considered gluten-friendly, with gluten-free labeling issues and shared fryers noted in practice.
• While staff interactions around GF items have been described as helpful and GF labeling praised, there are documented instances where labeling practices and equipment sharing could lead to unintended gluten exposure.