Island Fin Poke Co

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contact risk exists in the kitchen.
• A small number of crunchy toppings are identified as containing gluten and are kept separate at the end of the prep line in many reports.
• There are occasional reports of gluten-containing sauces or missteps, underscoring the importance of clear communication and careful topping selection.
• A single negative experience cited a gluten-containing sauce after discussing allergens; this serves as a reminder to verify current ingredients and procedures at the moment of ordering.