Stateline Road Smokehouse

⚠️ Risks & cross-contamination

• The business data indicate it is not a dedicated gluten-free facility. That means cross-contamination is a risk in theory, depending on kitchen workflow.
• Guests consistently report that staff are careful and knowledgeable about celiac needs, with examples like gloves changing during assembly and staff confirming GF status of various components.
• Some items are clearly not GF (bread for sandwiches, certain sides like mac & cheese, and grain bowls), so there’s potential for accidental exposure if not explicitly clarified at ordering.