Nooch Asian Kitchen Steinfels

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; may not be safe for those with celiac disease without direct confirmation of safety precautions.
• GF items are reportedly labeled on the menu, and staff have been described as understanding of allergies, which helps, but it does not guarantee zero cross-contamination.
• Some evidence indicates most dishes can be made gluten-free or are already GF, but explicit dish-level safety cannot be confirmed from the available information.