Aladdin's Eatery

⚠️ Risks & cross-contamination

• Fryer safety: conflicting reports exist about whether a dedicated gluten-free fryer is used for falafel and other fried GF items. A few recent experiences describe gluten exposure from fryer use, while others cite dedicated fryers. This inconsistency raises cross-contamination concerns.
• General cross-contact: even with clearly labeled GF options, there are notes about items (such as falafel or rice dishes) potentially being prepared in ways that could introduce gluten if not strictly managed.
• Menu vs. real-world practices: while the menu is widely described as GF-labeled, practice in the kitchen (glove changes, utensil handling, and surface sanitation) appears variable across reports.
• Pita and shared equipment: some reviews mention pita glimpsed on the plate or in proximity to GF items, and discussions around whether certain fried items share oil with gluten-containing foods.