Treesome Natural Food Cafe

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces an inherent cross-contamination risk if shared kitchen equipment or processes aren’t strictly segregated.
• Some guests report positive experiences with staff awareness of GF needs and cross-contamination, while others highlight inconsistent service or policy changes (e.g., differences in seating or dog-inside policies) that could affect overall safety perception.
• A cautious diner might verify current cross-contamination precautions with the staff before ordering, especially for items that rely on gluten-free components.