Celiac safety profile
Døgnvill Burger Vulkan
American Restaurant · Hamburger Restaurant
Vulkan 12, 0178 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers served with gluten-free buns (documented by diners as successful and reliable).
- Fries prepared in a dedicated gluten-free fryer / separate oil (explicitly mentioned as a safety practice by patrons).
- Gluten-free beers (noted in reviews and menus as a GF option).
- Allergen-labeled items on the menu and staff able to answer gluten-free questions (as described in the evidence).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so there is some inherent cross-contamination risk if items are prepared with shared ingredients or surfaces.
- However, multiple recent sources describe explicit routines for celiac guests and a dedicated fryer for fries, which substantially reduce risk when ordering GF options.
- Some items (e.g., onion rings or certain desserts) may not be GF; the menu labeling and staff guidance should be consulted.
- Given the recent positive experiences and the staff’s demonstrated knowledge, the risk is present but manageable with clear communication and careful ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.