Celiac safety profile

The Highway Brewing Co.

Brewpub · Brewery

209 W Houghton Ave, West Branch, MI 48661

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Mahi mahi tacos (explicitly described as safe by a diner with celiac disease in a review)

⚠️ Risks & cross-contamination

  • Not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
  • A review mentions that fries may be made in a shared fryer, and that substitutions may be needed depending on how items are prepared. This underscores the importance of confirming fryers and preparation methods for GF dishes.
  • While some reviewers report gluten-free labeling and positive GF experiences, another account cites a gluten-containing ingredient in a dish that was labeled gluten-free, highlighting the variability and need for direct confirmation on current menus and kitchen practices.

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