Stacked Pancake & Breakfast House

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• Shared grill and toaster: some reviews indicate pancakes and other GF items may be cooked on surfaces used for gluten-containing foods, with varying degrees of cleaning between batches.
• Limited dedicated equipment: at least one report highlights constraints (e.g., a single toaster and a single waffle maker) that can complicate strict avoidance.
• Although staff are frequently described as knowledgeable and careful, there are explicit notes from diners that celiac safety is not guaranteed and that precautions may depend on timing and kitchen activity.