ALDI

⚠️ Risks & cross-contamination

• The entity is not documented as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out based on the available information.
• A recent external article highlights concerns about Aldi’s gluten-free snack options being limited, and some GF items being discontinued; this underscores potential variability in GF product availability.
• While many positives exist in reviews about GF labeling and product variety, there isn’t clear, proactive documentation of gluten-free handling practices across the store environment.