Mellow Mushroom

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility in the official baseline notes, but there is extensive, repeated reporting of dedicated GF prep areas and ovens, glove changes, and clearly labeled gluten-free items in many visits.
• Some diners report instances where staff knowledge or adherence varied, leading to concerns about cross-contamination. Because not all dishes are explicitly certified GF, there is still some potential risk for non-certified items if not prepared in the dedicated GF workflow.
• Given the recurrence of both highly positive recent reports and a fewNegative experiences across reviews, the risk is not zero, but the overall safety signals are strong when ordering from the certified GF options and communicating clearly about needs.