Celiac safety profile
Koko's Restaurant and Tequila Bar
Mexican Restaurant
5 W Myrtle Ln, Pacific Beach, WA 98571
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tortilla chips (corn) – described as GF-safe; several guests note these are made in a dedicated fryer or in a way that minimizes cross-contact.
- Salsa – described as GF-safe.
- Guacamole – described as GF-safe.
- The menu reportedly includes GF-labeled items across soups, salads, sides, tacos, and enchiladas, with some reviewers noting dedicated fryer use for GF items.
⚠️ Risks & cross-contamination
- The business data indicate no dedicated gluten-free facility. Historical reports show mixed fryer practices (one review suggested no dedicated fryer at one point; others claimed a dedicated fryer for chips). Some diners have seen staff note allergy considerations and take precautions (gloves, order flags), but that level of vigilance may vary by visit.
- To maximize safety, ask about current fryer status and how they handle cross-contact for GF items, and request that allergy notes be clearly communicated to the kitchen.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.