Rai Lay Thai

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility.
• A fryer is not dedicated for gluten-free items, which introduces cross-contact risk for fried foods.
• Some patrons report that staff change gloves and clean the line to prepare gluten-free orders, and that utensils and kitchen space may be cleaned before GF orders to mitigate risk.
• Overall, patrons describe many options that can be GF and staff who are knowledgeable about gluten questions, but the non-dedicated facility remains a caveat.