Celiac safety profile
Costa Vida
Mexican Restaurant · Burrito Restaurant · Catering Service · Fast Food Restaurant
1952 N 2000 W, Clinton, UT 84015
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Enchiladas (gluten-free)
- Tacos (gluten-free), typically prepared with corn tortillas
- Salads (gluten-free when ordered without flour/wheat tortillas)
- Nachos (gluten-free)
- Chicken Tortilla Soup (gluten-free)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so some cross-contact risk remains inherent to assembly-line setups.
- Gluten-free options exist, but a zero-contamination guarantee is not provided due to potential flour exposure in the environment.
- Glove changes and separate prep steps are reported frequently, along with foil shielding to minimize cross-contact; however, there are occasional reports of missteps, especially when service is busy.
- To maximize safety, clearly communicate a gluten allergy, request glove changes, and confirm that the entire order is kept separate from gluten-containing items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.