Marmalade

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means there is an inherent cross-contamination risk in the kitchen.
• However, multiple recent customer reports emphasize careful gluten-free communication, explicit explanations of what is GF, and staff that can guide selections to avoid gluten.
• There is some historical mention in third-party listings that cautions about safety for celiacs, indicating that experiences may vary and depend heavily on kitchen communication and specific dish preparation.
• Guests should expect to discuss their needs with staff and may benefit from choosing courses with explicit GF accommodations and confirming any potential shared ingredients (e.g., in sauces, pastas, or desserts).