Celiac safety profile
Taste Food Company
Irish Restaurant · Bistro · Breakfast Restaurant · Catering Service
39-40 William St S, Dublin 2, D02 AK50, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Full gluten-free Irish breakfast (GF sausages, GF black pudding, GF toast; prepared separately in some reports).
- Gluten-free bread/toast for breakfasts and sandwiches.
- Fries (chips) cooked in a dedicated fryer.
- Gluten-free open-faced or club sandwiches using GF bread.
- Gluten-free brownies and other GF desserts.
- Gluten-free wraps and salads noted among GF options on the menu.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination is a theoretical risk; however, multiple reviews emphasize precautions like separate cooking areas and dedicated fryers, which help mitigate risk.
- There are occasional reports of miscommunication or moments where a dish wasn’t clearly labeled as GF, underscoring the importance of double-checking with staff at order and arrival.
- Some feedback highlights potential safety gaps for guests with multiple allergies or very high sensitivity, so it’s wise to verbalize all dietary needs and confirm all ingredients and preparation steps.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.