Grand Traverse Pie Company

⚠️ Risks & cross-contamination

• The core restaurant data indicate the operation is not a dedicated gluten-free facility, which implies inherent cross-contamination risk compared to dedicated GF kitchens.
• Several recent guests credit staff with being knowledgeable and careful about gluten-free orders and cross-contamination, including actions like changing gloves and clarifying gluten-free needs. Yet there are older anecdotes and a few negative notes from various visits mentioning non-GF bread or contamination concerns.
• Guests have reported successful GF experiences with specific items, but there are also cautions that some items (like certain sandwiches) may involve cross-contact if not carefully prepared.