Mayahuel

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently increases cross-contamination risk.
• Reports of shared fryers suggest some fried items may not be safe for celiac constraints.
• Some staff are described as knowledgeable and capable of discussing GF options, while other experiences indicate confusion or variability in safety practices.
• There are positive notes about numerous GF options being clearly labeled, but consistency in safety across all dishes is not guaranteed.
• Diners are advised to verify with staff about each item's GF status and preparation method, especially for fried foods or items that could share equipment.