Jeni's Splendid Ice Creams

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact risk exists in theory.
• In practice, many encounters report strong safety protocols: allergy scoops, fresh containers, glove changes, and scooping from back stock.
• A few isolated notes mention lapses or training gaps, or the presence of cone garnishes that require explicit requests to avoid.
• Overall, recent evidence points to a consistent pattern of precautions when a gluten concern is raised, though variability can occur depending on busyness and staff.