Fleming's

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in principle due to shared prep and cooking spaces.
• A substantial portion of recent experiences describe safe handling with a dedicated gluten-free menu and knowledgeable staff, suggesting robust practices when followed carefully.
• There are isolated reports of safety concerns or gluten exposure, underscoring the importance of asking detailed questions, confirming the gluten-free status of items at delivery, and communicating any severe allergies clearly to the staff.