Chianti Il Ristorante

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists by default.
• Staff are described as allergy-aware and knowledgeable about cross-contact, which helps mitigate risk when ordering.
• There may be variability between online GF labeling and in-restaurant labeling, so it’s prudent to confirm details with staff before ordering.
• Overall, risk is managed but not eliminated; proactive communication with the kitchen is encouraged, and advance questions about cross-contact are sensible.