Squatters Pub

⚠️ Risks & cross-contamination

• The operation is not dedicated gluten-free, which inherently raises cross-contact concerns.
• There is no dedicated fryer, and several reviews note that fries and other fried items are not safe for those avoiding gluten.
• Some menu items marked GF may still carry cross-contamination risk depending on preparation and kitchen practices (e.g., grill surfaces shared with gluten-containing items).
• A number of diners report positive experiences with labeled GF options and knowledgeable staff, but there are notable cautionary examples where cross-contact occurred or was suspected.
• Overall, there is a meaningful risk profile, tempered by recent positive reports and clear GF labeling on the menu.