Friends & Brgrs

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, which inherently carries some risk for cross-contact.
• Public notes from the collected information indicate varying levels of specificity about kitchen practices (e.g., whether GF items have completely separate prep areas or equipment). Guests should consider asking directly about current practices for dedicated GF fryers, separate prep spaces, glove changes, and labeling practices at the time of visit.
• While multiple recent reviews report positive GF experiences, the absence of a dedicated GF facility means absolute safety cannot be guaranteed.