Celiac safety profile
L'Échaudé
Modern French Restaurant · Restaurant
73 Rue du Sault-au-Matelot, Québec, QC G1K 3Y9, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Charcuterie served with gluten-free bread
- Duck dish prepared gluten-free (e.g., duck confit or duck breast, with gluten-free prep)
- Potatoes as an alternative where a dish might otherwise use gluten-containing components (e.g., substitution for gnocchi)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists if strict protocols aren’t followed.
- Staff are reported to be knowledgeable about cross-contamination, and several diners felt safe when staff were involved in planning and preparation.
- Some visits highlighted only a limited set of gluten-free-friendly items on the current menu, which may constrain choices at times.
- No gluten-related reactions were reported in several recent visits, though experiences vary by dish and day.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.