Calabash Creamery

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so there is potential for cross-contact outside of the GF-specific items.
• While there are positive signs (e.g., GF items in a separate case, allergen labeling, staff ready to sanitize or use fresh scoops), the absence of a dedicated facility means ongoing vigilance is required.
• Recent evidence is favorable but relatively limited in breadth (primarily ice cream shop context with GF labeling and scoop practices).