Celiac safety profile
The Tap&Still
Bar
113 Welfare Rd, Simpson Bay, Sint Maarten
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Lettuce-wrapped burger (no bun)
- Fries (reported to be prepared with careful gluten practices; one diner stated the fryer is kept free of gluten-containing preparations)
- Gluten-free burger buns (as substitutions in the gluten-friendly menu)
- Gluten-free pizza crust substitutions (as noted in the gluten-friendly menu)
⚠️ Risks & cross-contamination
- No explicit claim of a dedicated gluten-free facility. That means inherent cross-contamination risk cannot be ruled out by policy alone.
- Evidence from diners is largely anecdotal and ranges from “gluten-safe fry practices” to “no buns” guidance. While recent reports are positive, the evidence base is not comprehensive.
- The strongest signals come from recent positive personal experiences and a gluten-friendly menu, but there remains some uncertainty without formal, verifiable safeguards documented by the restaurant.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.